Menus
Sunday Brunch Served 9 AM - 3 PM. Offering full breakfast options, freshly baked pastry, espresso, along with select wines, beer and of course bubbly mimosa.
Entres
Breakfast Burrito Cheesy scrambled eggs, bacon, diced bell peppers, caramelized onion, spinach and a hash brown in a grilled wrap. Served with side of salsa and sour cream. $16
(Vegan option tofu scramble +2 for "Beyond" sausage $18)
Slow Star Start Scramble Cheesy scrambled eggs, bacon, scallion, pickled shallots, parsley. On fluffy house-made toasted brioche bun. $15
(Vegan option tofu scramble +2 for "Beyond" sausage $18)
Grit Bowl. Cheesy creamy grits, scrambled egg, tomato, beacon scallion, parsley $12
Cinnamon Brioche French Toast served with whip cream & strawberries $17
Toasted French Baggette filled with sausage bacon, mushroom and fried egg $16
Bistro Brunch Breakfast Two eggs of your choice (scrambled, fried or pouched) served with grits, bacon, sausage, tomato & mushrooms $18
Bagel & Lox Smoked salmon, smear of cream cheese with dill on a half-pound sesame bagel $18
Chix & Waffles Crispy fried chicken, house made waffle, goat cheese, scallions & hot honey sauce $21
Steak & Eggs Seasoned Flat Iron Steak with scrambled eggs, spinach salad and fried potatoes $25